Wednesday, March 22, 2017


Biscuits Just Like Grandma Made

2 cups Flour
4 teaspoon Baking Flour
1/2 teaspoon Salt
1/2 cup Shortening
3/4 cup Milk

In a small bowl, combine flour, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. Add milk, tossing with a fork until a ball forms. Turn onto a lightly floured surface; knead 5-6 times. Roll or pat to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on a greased baking sheet. Brush tops with 1 tablespoon butter. Bake 450* for 9-11 minutes or until golden brown. Serve warm. Yield 8 biscuits.

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