Wednesday, March 22, 2017

Grandma’s Texas Sheet Cake

Grandma’s Texas Sheet Cake
(the best one out there…I promise!)

Mix in large bowl:
2 c sugar
2 c flour
1 tsp baking soda
2 heaping Tblsp cocoa powder
Mix in sauce pan on stove: 
1 c water
2 cubes butter
½ tsp cinnamon
Bring to simmer then pour into dry ingredients
Then add to cake batter:
1 tsp vanilla
2 eggs beaten
½ c buttermilk
Stir well and pour into a greased bar pan. Bake at 350 for 20 minutes
While cake is cooking make frosting.
Frosting (use same sauce pan, don’t even bother washing out)
1 cube butter
1 heaping Tblsp cocoa powder
1 c mini marshmallows
Stir well until melted then take off heat
Add 2 c powdered sugar and mix
Then slowly add 1/3 c milk until a syrup consistency
Pour over hot cake and let cool until frosting has set up.

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